Hello dear
Welcome To Osteria Al Duomo
Osteria Al Duomo is a charming restaurant nestled in the heart of Vieste, Italy. Offering a delightful blend of traditional cuisine and innovative dishes, this eatery has garnered rave reviews for its warm atmosphere and attentive service. Diners are treated to exceptional meals, with highlights including the unique crispy pasta known as "not quite carbonara" and a decadent orecchiette with cheese and pear in a creamy sauce. The digital menu ensures a seamless experience, catering to various dietary needs. With commendations for its exquisite flavors and memorable service, Osteria Al Duomo truly stands out as a dining gem worth revisiting.
Today's Suggestions
Explore the featured selections!
About
Osteria Al Duomo
Welcome to Osteria Al Duomo, a culinary jewel nestled in the heart of Vieste, Italy. Located at Via A. III, 27, 71019 Vieste FG, this charming restaurant beckons travelers and locals alike with its warm ambience and mouthwatering Italian cuisine. With a phone number of +39 0884 708243, booking a table for a delightful dining experience is just a call away.
Many customers, including Liz Giorgio, rave about the exceptional service and atmosphere. She mentions returning twice, appreciating not only the meals but also the staff's attention to detail. The restaurant’s ability to cater to young diners with special requests demonstrates a commitment to hospitality that feels personalized and welcoming.
Another thrilled patron, Monina Cabanada, pointed out the benefits of the restaurant’s digital menu, which highlights allergen information—an important aspect for those with dietary considerations. The antipasti selections are a fan favorite, setting a delightful tone for the meal ahead. Diners often find themselves enchanted by the variety and richness of the flavors, as each dish tells a story of authentic Italian heritage.
Ivan Pasechnik describes Osteria Al Duomo as an "amazing hidden gem," where the expertly curated wine selection complements a menu that is filled with both classic and innovative dishes. Reviews highlight unique offerings like the not quite carbonara, a crispy pasta that captures a toasted flavor profile unlike any other.
Among the standouts is the orecchiette—delicious money bag-shaped pasta packed with cheese and pear, all enveloped in a creamy basil sauce. Pair this with the delightful milk and cream gelato enriched with olive oil, rosemary, and a salty biscuit crumble, and you will find yourself on a unique culinary journey.
Andreea Balan's experience encapsulates the overall ambiance, where lovely food meets excellent service. It's a place that does not just satisfy hunger but elevates dining into an experience. The team's generosity, evidenced by complimentary gelato, adds a personal touch that makes guests feel valued and cherished.
In a world where dining experiences can often blend into one another, Osteria Al Duomo stands out for its commitment to quality, flavor, and genuine hospitality. The restaurant's ability to offer memorable meals, served with a smile, will surely keep you coming back for more.
People talk
Our Guestbook
“ An absolutely superb little restaurant. We dined here twice while in Vieste - atmosphere, meals, wine and service all absolutely perfect. The kitchen made something special for our little fussy eaters, and remembered our meals and wine order from the previous night. Hope to be back again! ”
“ Osteria al Duomo came highly recommended to us and it did not disappoint! Everything we ordered came out to be delicious. Their digital menu came as a big help because it gave details to the possible allergen contents of a selection of its recipes. The antipasti were really great and the main courses were filling and tasted delicious! The staff were really helpful and quick! Would I return there with friends and family? Definitely yes!!! ”
“ Amazing hidden gem. The food is great, wine is awesome. Super recommended. ”
“ A dining highlight for us as we tried some unique dishes that we had not come across before - in particular we loved the crispy pasta started called 'not quite carbonara' or something similar. It has a taosted flavour and texture of cereal. The stand out dishes were the orecchietti, little money bag shaped pasta filled with cheese and pear in a creamy cheese sauce with basil, as well as the seemingly simple sounding milk and cream gelato with olive oil, rosemary and this crispy and salty biscuits crumble. Amazingly good! Props to the staff who squeezed us in for a quick dinner, with prompt service and then a random take away ice cream for my sister given free of charge. Very generous and memorable in a strip where so many menus look the same! ”
“ This place is exquisite! Lovely food, location, and excellent service! ”
“ We visited this restaurant on a Sunday evening. When we arrived there at 7 pm the restaurant was empty. The menu in was delivered via a qr code, wifi was provided by the restaurant. We ordered a glass of wine each and two courses. First some pasta and then some pork with smashed potatoes. The food is a little bit difficult to rate for me. The first course, the pasta was very good. Then came the second course. This course was quite cold and the pork meat was quite hard since it was cold. I told this to the waitress, they took the food and heated it up in the microwave. I got the dish back 2 minutes later, this time it was warm. It tasted quite good now, however it was not freshly prepared which I would expect from a nice restaurant. This is why I can't rate the food any higher unfortunately. All in all we paid 65€. ”
“ Great place to dine in Vieste, one of the best we've tried so far. The restaurant inside is possibly better than outside, with the seating area being in a very well decorated ground floor room with beautiful arcs. The choice of dishes is very interesting with great selection of both fish and meat plates. The Spaghettone with wine sauce and prawns is outstanding. Only negative note is the bread quality as well as how it is served (in a paper bag, like in a cheap trattoria) other than that an amazing place where to eat. ”
“ The food was incredible! Cant think of any better food I have ever eaten. As Primi I had de ravioli with pear, creamy cheese, truffle and walnut, insanely delicous! I thought my Secondi could not top the Primi but it did: Iberico with potatoe gratin, super tender and the flavour. Loved everything about the food. Place/atmosphere is beautiful and the staff very friendly. ”